Highlights
About
Our journey began in the time of national lockdown's & there not being an awful lot of anything to do...
Furloughed from our jobs in hospitality, boredom struck and so did the idea of creating a food orientated business. With my 14+ years experience in the industry, coupled with Soph's impending graduation from a degree in design, and our shared love for all things cheese & charcuterie, the idea quickly snowballed!
We started as an online operation before moving out of lockdown and into farmers markets & wholesale supply, where we quickly realised that this was no longer a hobby but actually a passion.
Furloughed from our jobs in hospitality, boredom struck and so did the idea of creating a food orientated business. With my 14+ years experience in the industry, coupled with Soph's impending graduation from a degree in design, and our shared love for all things cheese & charcuterie, the idea quickly snowballed!
We started as an online operation before moving out of lockdown and into farmers markets & wholesale supply, where we quickly realised that this was no longer a hobby but actually a passion.
Opening Hours
Monday
10:00
–
18:00
Tuesday
10:00
–
16:00
Wednesday
10:00
–
16:00
Thursday
10:00
–
21:00
Friday
10:00
–
18:00
Saturday
10:00
–
18:00
Sunday
10:30
–
16:30
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